Sausage & Mushroom Penne Skillet


  • 2 cups penne pasta, uncooked
  • 6-1/2 oz. Italian style herb sausage
  • 1-1/2 cups sliced fresh mushrooms
  • 1-1/2 cups tomato and basil pasta sauce
  • 3/4 cup shredded mozzarella cheese


  1. Cook pasta as directed on package, omitting salt. 
  2. Meanwhile, cut sausage lengthwise in half, then crosswise into thin slices; cook with mushrooms in large nonstick skillet on medium-high heat 5 minutes or until sausage is lightly browned, stirring occasionally.
  3. Drain pasta. Add to skillet along with the pasta sauce; stir. Sprinkle with mozzarella; cover. Cook on medium heat 10 minutes or until mozzarella is melted. 

Recipe from the kitchen of Oscar Mayer.


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