Grilled Lemon Chicken

  • 1 lb boneless, skinless chicken breasts
  • 1/2 cup fresh lemon juice
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes

  1. In a gallon-sized resealable bag, mix together lemon juice, soy sauce, olive oil, garlic, ginger, onion powder, and red pepper flakes. Add in the chicken and seal the bag closed.
  2. Place bag in the fridge and let chicken marinate for 4-8 hours (or even overnight).
  3. Remove chicken from bag and discard marinade.
  4. Place chicken on grill over medium-high heat, cooking about 5-6 minutes on each side or until the internal temperature is 165 degrees F.
  5. We served ours with grilled asparagus - just drizzle some olive oil on your asparagus and sprinkle garlic salt on top, then grill for 2-3 minutes or until tender.
Recipe from the Kitchen of Six Sisters.


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