Slow Cooker Ritz Chicken


  • 10 3/4 ounce can cream of chicken soup
  • 1 pint sour cream
  • 1 1/2 cups crushed Ritz crackers
  • 1/2 cup butter, melted
  • 4 to 6 boneless skinless chicken breasts


  1. Combine the soup and sour cream in a bowl and set aside. In another bowl mix together crackers crumbs and melted butter.
  2. Place chicken in a slow cooker that has been sprayed lightly with non stick cooking spray. Spoon the soup/sour cream mixture over the chicken and then sprinkle with the Ritz cracker topping. Cover and cook on low for 7 to 8 hours, or cook on high for 4 to 5 hours.
  3. Serve over mashed potatoes.
Recipe from the kitchen of Six Sisters.


Popular Posts