Sloppy Joe Turnovers
Ingredients:
Directions:
Recipe from the kitchen of Cheryl Frederickson
- 1 pound ground beef
- 1/4 cup chopped onions
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup ketchup
- 1/4 cup sour cream
- 16 ounce can refrigerated biscuits
Directions:
- Heat oven to 375 degrees.
- Brown beef and onions; drain. Add spices, ketchup and sour cream; mix well.
- On ungreased cookie sheet press each biscuit into a 4x4-inch square. Put approximately 1/4 cup beef mix on each square. Fold over in a triangle. Seal edges with fork. Cut 3 slits on top. Bake for 15-20 minutes.
Recipe from the kitchen of Cheryl Frederickson
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