Hearty Beef Stew

Ingredients:

• 1 pound beef stew cubes
• 4 carrots, sliced
• 4 red potatoes, cut into large cubes
• 1 package dry onion soup mix
• 2 cans cream of mushroom soup
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) package frozen green peas

Directions:

1. Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
2. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on low for 7-10 hours (or high for 5-6 hours). Double bag this stew because it stuffs the freezer bag to the brim!

Recipe from the kitchen of the Six Sisters.