Bruschetta Chicken Bake

  • 1 tablespoon olive oil
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1-1/2 tablespoons Tastefully Simple onion onion seasoning
  • 1 cup shredded mozzarella cheese
  • 14.5 ounce can diced Italian tomatoes, undrained
  • 6-ounce box herb-flavored stuffing mix
  • 1/2 cup water

  1. Preheat oven to 400 degrees. 
  2. Grease a 9x13 baking pan with olive oil. Add chicken; season with salt and pepper. Sprinkle chicken with onion onion seasoning, then with cheese. 
  3. In a large bowl, combine tomatoes, stuffing mix and water; stir until moistened. Place on top of cheese. 
  4. Bake 20-25 minutes or until chicken is cooked through. Place under broiler to brown and crisp topping, if desired.
Recipe from the kitchen of Tastefully Simple.


Popular Posts