Taco Crescent Rolls

  • 1 lb ground beef
  • 1 1-oz package taco seasoning mix
  • 1/2 cup salsa
  • 2 8-oz cans refrigerated crescent dinner rolls
  • ½ cup Mexican shredded cheese blend

  1. Heat oven to 375 degrees. 
  2. Cook beef in frying pan until cooked through, then drain and stir in taco seasoning mix and salsa.
  3. Pull dough apart into triangles and place on ungreased cookie sheet. Spoon 3 tablespoons of ground beef mixture onto each triangle, sprinkle with cheese, then roll up into a crescent.
  4. Bake for 15 minutes or until golden brown.
  5. Garnish with Mexican cheese blend and/or more salsa.
Serves 4.
Recipe from the kitchen of Pillsbury.


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