Easy Moist Banana Blueberry Muffins
- 3 large ripe bananas
- 3⁄4 cup sugar
- 1 egg, slightly beaten
- 1⁄3 cup melted butter
- 1 cup blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
- Mash bananas in a large mixing bowl.
- Add sugar and egg. Add butter and blueberries.
- Combine dry ingredients and gently stir into banana mixture.
- Pour into 12 well-greased muffin cups.
- Bake at 375 degrees for 20 minutes.