No Peek Chicken


  • 1 cup rice (uncooked)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 soup can milk
  • 1 package Lipton onion soup mix
  • 1 cut up chicken or chicken parts


  1. Mix rice, soups and milk in a 9"x12" Pyrex cake dish which has been greased. 
  2. Place serving size pieces of chicken, skin side up, on the rice mixture. Sprinkle with onion soup mix. 
  3. Cover with aluminum foil. Bake in slow oven at 325 degrees for 2 hours.

Recipe from the kitchen of Sandi Kasen.


Popular Posts