Swedish Limpa Bread
Ingredients:
Directions:
Recipe from the kitchen of Sandi Kasen.
- 2-1/2 cups bread flour
- 1/2 cup rye flour
- 2 tablespoons sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 3/4 teaspoon anise
- 2 tablespoons shortening
- 2 tablespoons molasses
- 1-1/3 cup warm milk
- 1-1/2 teaspoons instant yeast
Directions:
- Add ingredients in the order given to your bread maker pan.
- Use whole grain setting to bake.
Recipe from the kitchen of Sandi Kasen.
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