Monkey Bread
Ingredients:
Directions:
Recipe from the kitchen of Sue Stubblefield.
- 1 cup sugar
- 1 stick margarine
- 2 16-ounce packages biscuits
- 2 tablespoons cinnamon
- 1/2 cup brown sugar
Directions:
- Mix sugar and cinnamon.
- Cut each biscuit into quarters and roll into balls.
- Put the balls into the sugar and cinnamon mixture.
- Then place in ungreased Bundt pan.
- Melt butter. Add brown sugar and the remaining sugar/cinnamon mixture. Pour over the biscuits. Bake at 350 degrees for 30 to 45 minutes.
- Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
Recipe from the kitchen of Sue Stubblefield.
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