Veggie Pizza

Ingredients:

• 1 container Marzetti's low fat ranch vegetable dip
• 1 brick cream cheese
• 1 Pillsbury crescent roll dough
• Broccoli, chopped
• Red Pepper, cut in very small pieces
• Matchstick Carrots
• Cherry Tomatoes. halved

Directions:

1. Flatten out the dough onto a cookie sheet with sides. Bake according to the package.  Do not over bake - 10 minutes should be plenty.Cool.
2. Using a hand mixer, cream together the vegetable dip and cream cheese. Once the crust is cooled, spread the cream cheese mixture over the top.
3. Top with cut vegetables.