Acorn Cookies

Ingredients:

• 3/4 cup peanut butter chips
• 1/2 tsp vegetable oil (if needed)
• 24 Nutter Butter Bites cookies (from an 8 oz bag)
• 48 unwrapped Hershey's Kisses
• 48 semisweet chocolate chips

Directions:

1. Place peanut butter chips in small microwave-safe bowl. Microwave at 70% power as per package directions. Stir in vegetable oil if stiff.
2. Split Nutter Butter Bites. Dip the bottom of one Kiss into melted chips. Secure the bottom half of the Nutter Butter onto a Hershey Kiss. Dip flat bottom of a semisweet chip onto melted chips and press onto top of Nutter Butter. Place on wax paper to dry. 
3. Repeat with remaining ingredients.