Green Rice Bake
- 3 cups cooked rice
- 2 eggs, beaten
- 1 cup milk
- 3/4 cup chopped fresh dried parsley
- 4 oz. can chopped green chilies
- 2 cups cheddar cheese, grated
- 1/2 cup butter, melted
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 small onion, finely chopped
- Combine all ingredients and pour into a 9″x13″ baking dish.
- Cover and bake at 350 degrees for 30 minutes. Uncover and bake for 10 minutes longer.
- Serves 8-10. Freezable.