Quick Ramen Noodle Stir Fry

Ingredients:

• 2 3.5-ounce packages instant ramen noodles, flavor packets discarded
• ⅓ cup vegetable stock
• ¼ cup oyster sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon Sriracha, or more, to taste
• 1 tablespoon toasted sesame oil
• 1 pound ground sweet Italian pork
• 1 cup diced sweet onion
• 1 cup broccoli
• 1 tablespoon freshly grated ginger
• 2 green onions, thinly sliced
• ½ teaspoon toasted sesame seeds

Directions:

1. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well.
2. In a medium bowl, whisk together vegetable stock, oyster sauce, rice wine vinegar and Sriracha.
3. Heat sesame oil in a large skillet over medium heat. Add ground pork, broccoli and onion, and cook until pork has browned, about 3-5 minutes, making sure to crumble the meat as it cooks; drain excess fat.
4. Stir in ginger until fragrant, about 1 minute.
5. Stir in stock mixture, scraping any browned bits from the bottom of the skillet.
6. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes.
7. Serve immediately, garnished with green onions and sesame seeds, if desired.