Creamy Swiss Chicken Bake

 Ingredients:

• 39 ounces cooked chicken breast
• 6 ounces reduced fat swiss or mozzarella
• 9 tablespoons light mayonnaise
• 1/2 cup sour cream
• 3/4 cup Parmesan Cheese - divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder

Directions:

1. Preheat oven to 375 degrees. 
2. Pat chicken dry and place in a 9"x13" pan sprayed with nonstick spray. 
3. Place the cheese on top of the chicken breasts. 
4. Mix all the remaining ingredients in a bowl and spread overtop the chicken breast. Bake for 45 minutes.

Recipe from the kitchen of Jamie DeBruyn.