Sausage Egg Roll in a Bowl

 Ingredients:

• 1 pound ground pork sausage
• 6 cups coleslaw mix
• 2 carrots, peeled and shredded
• 1/4 cup chopped green onion
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons chopped peanuts, plus more for garnish
• 1 tablespoon grated fresh ginger
• 1 cup cooked rice
• Fresh cilantro, for garnish

Directions:

1. Heat a 12-inch skillet over medium-high heat. Add sausage; cook, stirring and breaking up lumps, until browned and crumbly, 5 to 7 minutes. Drain skillet.
2. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil to skillet. Cook stirring, until softened, about 5 minutes. Stir in peanuts and ginger. Serve over hot rice and garnish with additional peanuts and cilantro.

IDEA: You could also put this all in a Mandarin pancake and wrap it up!