Ham & Cheese Brunch Bake
- 10 large eggs
- 1 1/2 c. milk
- 2 tsp. Dijon mustard
- 2 tsp. fresh thyme leaves, plus more for garnish
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 4 c. cubed French bread or baguette
- 1/2 lb. ham, chopped
- 1 1/2 c. shredded white cheddar
- Preheat oven to 350 degrees. In a large bowl, whisk together eggs, milk, mustard, thyme, and garlic powder and season generously with salt and pepper.
- Butter a large baking dish. Add bread and top with ham and cheddar. Pour over egg mixture.
- Bake until eggs are cooked through and ham is golden, 45 to 55 minutes. (To make ahead, cover baking dish with aluminum foil and refrigerate at least 4 hours and up to overnight, then bake as directed.)
- Garnish with more thyme and serve.
Recipe from the kitchen of Delish.
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