Manicotti

Ingredients:

• 1 box jumbo pasta shells
• 1 container Ricotta cheese
• 1 (8 oz.) bag shredded Mozzarella cheese
• 1 cup Parmesan cheese, divided
• 2 teaspoons parsley
• 1 egg
• 1 large jar spaghetti sauce

Directions:

1. Cook the pasta according to the instructions on the box. 
2. Put the next 5 ingredients (only 1/2 cup Parmesan cheese) into a mixing bowl and blend. 
3. After the pasta is cooked and rinsed off with cold water (so you don't burn your hands while stuffing), use a spoon and fill the pasta shells. Place the stuffed shells into a shallow baking dish. 
4. Cover with the spaghetti sauce and sprinkle with remaining 1/2 cup Parmesan cheese. Cover with foil and cook at 350 degrees for 45 minutes.

Recipe from the kitchen of Anne Terrell.