Orange Chicken with Snow Peas

Ingredients:

• 3/4 cup orange marmalade
• 2 tablespoons vegetable oil
• 2 teaspoons minced fresh ginger
• 1 clove garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1/8 teaspoon crushed red pepper
• 8 ounces snow peas, cooked according to package
• 1-1/4 pounds chicken tenders, breaded, baked, and chopped
• Hot cooked jasmine rice

Directions:

1. In a medium saucepan, bring marmalade and next six ingredients to a boil over medium heat. Stir occasionally. Reduce heat and simmer for 8 to 10 minutes until slightly thickened.
2. Stir chicken and snow peas with sauce.
3. Serve over rice.

Recipe from the kitchen of Barb Kasen.