Orange Chicken with Snow Peas

  • 3/4 cup orange marmalade
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/8 teaspoon crushed red pepper
  • 8 ounces snow peas, cooked according to package
  • 1-1/4 pounds chicken tenders, breaded, baked, and chopped
  • Hot cooked jasmine rice

  1. In a medium saucepan, bring marmalade and next six ingredients to a boil over medium heat. Stir occasionally. Reduce heat and simmer for 8 to 10 minutes until slightly thickened.
  2. Stir chicken and snow peas with sauce.
  3. Serve over rice.
Recipe from the kitchen of Barb Kasen.


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