Taco Soup

Ingredients:

• 1 Pound Ground Beef
• 2 Cans Rotel
• 1 Large Can Tomato Sauce
• 1 Can Black Beans
• 1 Can Corn
• 1 Can Red Kidney Beans
• 1 Can White Northern Beans
• 1 Package Dry Taco Seasoning Mix
• 1 Package Dry Ranch Dressing Seasoning

Directions:

1. Brown ground beef and drain.
2. Add the rest of the ingredients to the pot.
3. Heat and simmer for 15-20 minutes.
4. Serve over tortilla chips.
5. Garnish with shredded cheese, sour cream, and sliced avocado.

Recipe from the kitchen of Candace Payne.