- 1 Pound Ground Beef
- 2 Cans Rotel
- 1 Large Can Tomato Sauce
- 1 Can Black Beans
- 1 Can Corn
- 1 Can Red Kidney Beans
- 1 Can White Northern Beans
- 1 Package Dry Taco Seasoning Mix
- 1 Package Dry Ranch Dressing Seasoning
- Brown ground beef and drain.
- Add the rest of the ingredients to the pot.
- Heat and simmer for 15-20 minutes.
- Serve over tortilla chips.
- Garnish with shredded cheese, sour cream, and sliced avocado.
Recipe from the kitchen of Candace Payne.