Boneless Amish Ham


  • 1 whole ham
  • 1 20-ounce can crushed pineapple, undrained
  • 1/3 cup maple syrup
  • aluminum foil


  1. Line crock pot with foil. Place ham in crock pot. 
  2. Pour crushed pineapple over ham and the maple syrup over the top. 
  3. Cover and cook for 6 hours.

Recipe from the kitchen of Barb Kasen.


Popular Posts