Creamy Lemon Dill Chicken Skillet Dish


  • 1 tablespoon Avocado Oil 
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 tablespoonTastefully Simple Onion Onion Seasoning 
  • 1½ cups long-grain white rice
  • 2 cups reduced-sodium chicken broth
  • 1 cup 2% milk
  • 1 packet Tastefully Simple Lemon Dill Cheese Ball Mix
  • ½ (16 ounce) package frozen chopped broccoli
  • 3 ounces cream cheese, cubed

  1. In large skillet, heat Avocado Oil over medium-high heat; add chicken and Onion Onion Seasoning. Sauté 2 minutes.
  2. Add in rice; sauté 1 minute. Add chicken broth, milk and Lemon Dill Cheese Ball Mix; stir to combine. Stir in broccoli.
  3. Cover; bring to a boil. Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
  4. Remove from heat; stir in cream cheese until melted and creamy.
Makes 6 servings. Serve with a green salad.
Recipe from the kitchen of Tastefully Simple.


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