Easy Spaghetti Skillet

Ingredients:

• 1 pound ground beef
• 2 teaspoons Garlic Garlic seasoning
• 2-1/2 cups water
• 15 ounce can tomato sauce
• 12 ounce uncooked spaghetti, broken in half
• 1/3 cup Garden Guacamole Starter
• 1/2 cup sour cream

Directions:

1. In large skillet over medium-high heat, cook and crumble ground beef and garlic seasoning until no longer pink; drain. Return to skillet. 
2. Add remaining ingredients except sour cream; stir well. Bring to a boil; cover, reduce heat and simmer 10-15 minutes or until spaghetti is tender, stirring occasionally. Stir in sour cream right before serving. Makes 6 servings.
3. Serve with cheesy garlic bread.

Recipe from the kitchen of Tastefully Simple.