Easy Spaghetti Skillet


  • 1 pound ground beef
  • 2 teaspoons Garlic Garlic seasoning
  • 2-1/2 cups water
  • 15 ounce can tomato sauce
  • 12 ounce uncooked spaghetti, broken in half
  • 1/3 cup Garden Guacamole Starter
  • 1/2 cup sour cream


  1. In large skillet over medium-high heat, cook and crumble ground beef and garlic seasoning until no longer pink; drain. Return to skillet. 
  2. Add remaining ingredients except sour cream; stir well. Bring to a boil; cover, reduce heat and simmer 10-15 minutes or until spaghetti is tender, stirring occasionally. Stir in sour cream right before serving. Makes 6 servings.
  3. Serve with cheesy garlic bread.

Recipe from the kitchen of Tastefully Simple.


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