Egg Rolls

Ingredients:

• 1 bag coleslaw mix
• 1 lb pork sausage
• 2 cloves garlic minced
• 1 tsp ground ginger
• Salt to taste
• 1/4 c onion diced
• 1 quart peanut oil for frying
• 8 (7 inch square) egg roll wrappers

Directions:

1. Brown the sausage in a large skillet and add the other ingredients right on top. Cover and cook on the stovetop about 5 minutes on medium high heat.
2. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. 
3. Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 cup of the cabbage mixture on egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of water on the final corner to help seal the egg roll.
4. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack.

Recipe from the kitchen of Timothy Kasen.