Peachy Ice Cream Delight


  • 3 Peaches
  • 1 Tablespoon margarine
  • 3 Tablespoons brown sugar
  • Vanilla Ice Cream
  • Graham cracker crumbs


  1. Peel peaches and cut into small pieces. 
  2. Put margarine in a small saucepan on the stove and melt it. Then add the peaches and top with brown sugar.  Bring the mixture to a boil. Reduce heat, cover and let simmer for 5 minutes. 
  3. Place on top of ice cream and top with graham cracker crumbs.

Recipe from the kitchen of Alysa Kasen


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