Chicken Marinade

Ingredients:

  • 1/4 cup cider vinegar
  • 3 tablespoons whole grain mustard
  • 3 cloves garlic, peeled and minced
  • 1 lime, juiced
  • 1/2 lemon juiced
  • 1/2 cup brown sugar
  • 1-1/2 teaspoons salt
  • 6 tablespoons olive oil
  • ground pepper
  • 6 boneless, skinless chicken breast halves


Directions:

  1. In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
  2. Then whisk in olive oil and pepper.
  3. Place chicken in the mixture.
  4. Cover and marinate chicken in the fridge 8 hours or overnight.
Recipe from the kitchen of Cindy Davis.



Comments

Popular Posts