Pepperoni Roll-Ups


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 32 slices pepperoni
  • 4 pieces string cheese, cut in half
  • 1/4 teaspoon italian seasoning
  • 1 Tablespoon butter, melted
  • Marinara or Pizza sauce, for dipping


  1. Preheat oven to 375 degrees. 
  2. Unroll crescent dough; separate into 8 triangles. 
  3. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperoni. Roll up towards point. 
  4. Place roll ups at least 2 inches apart on a lightly greased cookie sheet.
  5. Mix together Italian seasoning and melted butter. Brush over the tops of the roll ups. 
  6. Bake for 10-12 minutes or until golden brown. Serve warm!


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