Cheese Ball

Tim and Bri LOVE this cheese ball. It tastes even better the second day so try to make this the day before your party. Enjoy!

  • 2 packages of cream cheese 
  • 1 package of Buddig dried beef, cut up 
  • 1/3 bunch of green onions, chopped 
  • 1 teaspoon Accent Salt
  • Shredded cheddar cheese

  1. Put cream cheese, dried beef, and onions in a bowl. Sprinkle with Accent salt. 
  2. Then mix everything up and roll it into a ball.  Roll the ball in shredded cheese until it is covered completely.

From the kitchen of Tim Kasen


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