Pineapple Teriyaki Crockpot Chicken

This one is a new family favorite! And it's super easy. I cooked the chicken long enough to easily tear apart and serve as sandwiches. It tasted great served over corn muffins.

Ingredients:

• 1 cup pineapple juice
• 1/2 cup packed brown sugar
• 1/3 cup soy sauce
• 2 pounds boneless, skinless chicken breasts

Directions:

1. Combine pineapple juice, brown sugar and soy sauce. 
2. Place chicken in a crockpot and cover with juice mixture. 
3. Cook on low for 6-8 hours.