Pineapple Teriyaki Crockpot Chicken

This one is a new family favorite! And it's super easy. I cooked the chicken long enough to easily tear apart and serve as sandwiches. It tasted great served over corn muffins.


  • 1 cup pineapple juice
  • 1/2 cup packed brown sugar
  • 1/3 cup soy sauce
  • 2 pounds boneless, skinless chicken breasts


  1. Combine pineapple juice, brown sugar and soy sauce. 
  2. Place chicken in a crockpot and cover with juice mixture. 
  3. Cook on low for 6-8 hours.


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