Chicken and Waffle Sandwiches


  • 4 slices cooked bacon, halved
  • 8 frozen whole-grain waffles, toasted
  • 6 ounces thinly sliced deli chicken breast
  • 8 slices ripe tomato
  • 4 lettuce leaves


  1. Spread mayonnaise or butter on four waffles.
  2. Divide chicken, bacon, tomatoes and lettuce evenly among servings. 
  3. Top with remaining waffles.
  4. Serve with homemade strawberry milk shakes!

Serves 4.
From the kitchen of Cooking Light.


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