Trader Joe's Sweet Potato Gnocchi

Ingredients

• 1 (12-ounce) package fully cooked Trader Joe's Sweet Italian Chicken Sausage, sliced
• 1 (14-ounce) bag frozen Trader Joe's Sweet Potato Gnocchi
• 2 tablespoons olive oil
• 1/2 cup Trader Joe's Kale, Cashew & Basil Pesto
• Kosher salt and freshly ground black pepper, to taste

Directions:

1. Arrange a rack in the middle of the oven and heat to 450°F.
2. Place chicken sausage on a rimmed baking sheet with the sweet potato gnocchi. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Spread in an even later and roast until the gnocchi is plump and lightly browned and the sausage is warmed, about 15 minutes. Drizzle with pesto and toss to coat.

Variations:

• Add veggies such as broccoli, red pepper and onion
• Swap cheese tortellini for the gnocchi