Easy Baked Zucchini


  • 2 medium zucchini sliced into ½" rounds
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • salt & pepper to taste
  • ⅓ cup parmesan cheese shredded, divided


  1. Preheat oven to 425°F.
  2. Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
  3. Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
  4. Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

Recipe from the kitchen of Spend with Pennies.


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