Pickle Pizza


Garlic Sauce

  • 1 clove garlic, peeled and smashed
  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 1-2 teaspoons water
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon lemon juice


  • 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
  • 2-3 dill pickles, thinly sliced
  • 1 cup mozzarella cheese, shredded
  • ¼ cup parmesan cheese


  1. Preheat oven to 400°F.
  2. Make the garlic sauce: In a medium bowl, combine all the ingredients until creamy and smooth.
  3. Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.
  4. Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
  5. Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.
Recipe from the kitchen of I Am Homesteader.


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