Pickle Pizza

Ingredients:

Garlic Sauce

• 1 clove garlic, peeled and smashed
• ¾ cup sour cream
• ¼ cup mayonnaise
• 1-2 teaspoons water
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon lemon juice

Pizza

• 1 package (13 ounces) thin-crust pizza dough, or homemade pizza dough
• 2-3 dill pickles, thinly sliced
• 1 cup mozzarella cheese, shredded
• ¼ cup parmesan cheese

Directions:

1. Preheat oven to 400°F.
2. Make the garlic sauce: In a medium bowl, combine all the ingredients until creamy and smooth.
3. Roll out the pizza dough into a 12-inch circle. You can use a pizza stone or baking sheet. I like to line mine with parchment.
4. Top with the garlic sauce, sliced pickles, mozzarella, and parmesan cheese.
5. Bake for 16-20 minutes, or until the cheese has melted and the crust is golden brown. Let the pizza sit for about 3 minutes before cutting and serving.

Recipe from the kitchen of I Am Homesteader.