Cream of Tomato Soup

Ingredients:

• 1 cup milk
• 2-1/2 cups tomatoes
• 2 tablespoons all-purpose flour
• 1 Tablespoon sugar
• dash garlic
• 1 thin slice onion
• dash pepper
• 2 tablespoons soft butter
• 1 teaspoon salt

Directions:

1. Heat milk in a saucepan. 
2. Put the remaining ingredients into blender. Cover and process at puree until smooth. Increase speed to mix, remove feeder cap and slowly pour the hot milk into the mixture while processing. 
3. Reheat over low heat and serve immediately.