Breakfast Casserole
Ingredients
Directions
Recipe from the Kitchen of Paula Deen
- 1 pound ground maple pork sausage
- 6 slices soft hearty white bread
- One 8-ounce package shredded triple Cheddar cheese
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 teaspoon seasoned pepper
Directions
- Preheat the oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick cooking spray.
- In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels.
- Cut and discard the crusts from the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
- In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese.
- Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
Recipe from the Kitchen of Paula Deen
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