Instant Pot Crack Chicken

  • 6-8 slices cooked bacon
  • 2 pounds boneless chicken breast
  • 1 packet ranch seasoning
  • 8 oz cream cheese
  • 1 cup water
  • 3 tbs corn starch
  • 4 oz cheddar cheese

  1. Place chicken and cream cheese in the IP. Sprinkle the packet of ranch seasoning over the top. Add one cup water. Place your IP on Manual high pressure for 25 minutes. 
  2. Do a quick release. Remove chicken only and shred. Keep your IP on low and mix in cornstarch with a whisk.  Add cheese and shredded chicken to the mixture. Stir in bacon and enjoy.

Directions for slow cooker: Place chicken cream cheese and ranch seasonings in crock pot cook on low for 6 hours. Remove chicken and shred. Place back in the pot and stir in bacon.


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