Bacon-Ranch Chicken and Pasta

Ingredients

• 1 lb chicken breasts
• 6 slices bacon, cooked and diced
• 2 cloves garlic, finely chopped
• 1 package (1 oz) ranch dressing and seasoning mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon pepper
• 1/2 cup water
• 8 oz spaghetti, cooked

Directions

1. Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
2. In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
3. Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
4. When about 15 minutes are left, cook and drain spaghetti as directed on package.
5. Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.