Poppy Seed Chicken

Ingredients:

• 4 cups cubed cooked chicken
• 3 cups cooked rice
• 1 can cream of chicken soup
• 1 cup sour cream
• 1-1/2 cups crushed Ritz crackers
• 1 tablespoon poppy seeds
• 1/2 cup butter, melted

Directions:

1. Mix cream of chicken soup, sour cream and poppy seeds together. Stir in chicken and rice.  
2. Spread into a greased 11x7-in baking dish.
3. Combine crumbs and butter; sprinkle over casserole.  
4. Bake, uncovered, 30 minutes at 350 degrees.

Recipe from the kitchen of Kim Theeuwes.