Poppy Seed Chicken

  • 4 to 6 boneless skinless chicken breasts, fully cooked
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 1-1/2 cups crushed Ritz crackers
  • 1 teaspoon poppy seeds
  • 1 stick butter, melted

  1. Mix cream of chicken soup, sour cream and poppy seeds together. 
  2. Put chicken breasts in 9"x13" pan and pour poppy seed mixture over top. 
  3. Sprinkle crushed Ritz crackers on chicken and drizzle melted butter over top. 
  4. Bake 30 minutes at 350 degrees.
Recipe from the kitchen of Kim Theeuwes.


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