Banana-Zucchini Bread

Ingredients:

• 4 eggs
• 2 cups sugar
• 1 cup vegetable oil
• 2 medium ripe bananas, mashed (about 1 cup)
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1-1/2 cups shredded unpeeled zucchini
• 1 cup chopped pecans

Directions:

1. In a bowl, beat eggs. Blend in sugar and oil. Add bananas and mix well. 
2. Combine the flour, baking powder, baking soda, cinnamon and salt; stir into egg mixture. Stir in zucchini and pecans just until combined.
3. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 50 minutes or until a toothpick comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely. 

Yield: 2 loaves.
If Cooking for Two: Wrap and freeze one loaf to enjoy later.