Scrambled Egg Breakfast Muffins

Ingredients:

• 12 eggs
• 1/2 teaspoon seasoned salt
• 3 Tablespoons onion, diced
• 1 cup cooked ham, diced
• pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 cup red bell pepper, diced
• 1/4 cup fresh mushrooms, diced
• 1 cup shredded cheddar cheese
• 1/2 cup baby spinach, finely shredded

Instructions

1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with non-stick cooking spray.
3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
4. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.

Recipe from the kitchen of Six Sisters.
4 Weight Watchers points per muffin.