Scrambled Egg Breakfast Muffins

Ingredients:

  • 12 eggs
  • 1/2 teaspoon seasoned salt
  • 3 Tablespoons onion, diced
  • 1 cup cooked ham, diced
  • pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 cup red bell pepper, diced
  • 1/4 cup fresh mushrooms, diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup baby spinach, finely shredded


Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 12-cup muffin pan with non-stick cooking spray.
  3. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together.
  4. Scoop 1/3 cup of mixture into each muffin liner. Bake for 20-25 minutes or until the center of the muffin is completely cooked.
Recipe from the kitchen of Six Sisters.
4 Weight Watchers points per muffin.

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