Chicken Salad Puffs

  • 6-ounce can chicken breast meat
  • 2 tablespoons reduced calorie mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1-8 ounce package crescent rolls
  1. Heat oven to 375 degrees. Spray muffin pan with cooking spray.
  2. Combine chicken, mayonnaise, and cheese in a medium bowl. Mix well.
  3. Open crescent rolls. Press each roll into one of the 8 holes in the muffin pan. Evenly divide the chicken mixture and place into center of each roll.
  4. Cook 10 minutes or until golden brown and puffy.


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