Chicken Salad Puffs

Ingredients:

• 6-ounce can chicken breast meat
• 2 tablespoons reduced calorie mayonnaise
• 1/4 cup shredded cheddar cheese
• 1-8 ounce package crescent rolls

Directions:

1. Heat oven to 375 degrees. Spray muffin pan with cooking spray.
2. Combine chicken, mayonnaise, and cheese in a medium bowl. Mix well.
3. Open crescent rolls. Press each roll into one of the 8 holes in the muffin pan. Evenly divide the chicken mixture and place into center of each roll.
4. Cook 10 minutes or until golden brown and puffy.