Sheet Pan Shrimp Fajitas
Ingredients:
Directions:
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1 pound shrimp, peeled and deveined
- 1/2 sweet onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 2 tablespoons olive oil
- 1/2 lime, juiced
- Diced avocado
- Tortilla shells
Directions:
- Preheat oven to 500 degrees.
- In small bowl, combine chili powder, garlic powder, paprika, cumin and salt.
- On sheet pan, toss shrimp, onion, peppers, oil and seasoning mixture until combined. Spread in single layer on pan. Bake 8 minutes, until shrimp are tender but firm and edges of vegetables are charred.
- Drizzle lime juice over shrimp and vegetables and serve immediately with avocado and tortilla shells.
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