Friday, July 15, 2016

How to Freeze Green Onions


Directions:
  1. Wash your onions.  
  2. Next, chop off the roots, cut the bulb off and remove any dead growth. Discard.
  3. Chop the green onions in small pieces.
  4. Spread out the chopped onions on a cookie sheet. For easier remove later, place parchment paper on top of the cookie sheet. Place the cookie sheet in the freezer. This prevents the onions from clumping together. 
  5. After the onions have been in the freezer for a few hours, remove them from the cookie sheet and place them in a ziplock bag. 
  6. Since freezing onions will cause them to lose their crisp texture, use the frozen onions in future cooking, such as soups, marinades, omelettes, fried rice, etc.

Monday, July 11, 2016

Boneless Amish Ham

Ingredients:

  • 1 whole ham
  • 1 20-ounce can crushed pineapple, undrained
  • 1/3 cup maple syrup
  • aluminum foil


Directions:

  1. Line crock pot with foil. Place ham in crock pot. 
  2. Pour crushed pineapple over ham and the maple syrup over the top. 
  3. Cover and cook for 6 hours.


Recipe from the kitchen of Barb Kasen.