Slow Cooker Chicken Cordon Bleu

Ingredients

  • 6 boneless, skinless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • ¼ cup butter, melted


Directions:

  1. Mix together the cream of chicken soup and milk in a small bowl. 
  2. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. 
  3. Cover, and cook on low for 4-6 hours, or high for 2-3 hours.


Recipe from the kitchen of Six Sisters

Comments

Popular Posts