Wednesday, August 31, 2016

Animal Cracker Popcorn Crunch


  • Mixed Nuts
  • Waffle Pretzels
  • M and M candies
  • Animal Crackers
  • 6 ounces Kettle Corn Popcorn
  • 6 ounces White chocolate Candiquik


  1. Melt the chocolate in a double boiler. In a large tub, drizzle melted white chocolate over popcorn. Mix and fluff as you go. You're looking for a light coat of chocolate on the popcorn -- too much will make the popcorn soggy and spongy.
  2. Let popcorn cool in the refrigerator until the chocolate hardens. 
  3. Mix together equal parts of all the ingredients for a great mix!

Sunday, August 14, 2016

Creamy Cucumber and Tomato Salad

1 large cucumber, sliced and quartered
2 cups cherry tomatoes, halved
1/2 cup green onion, chopped
1 cup light Hellmann's mayonnaise
2 tablespoons white sugar
Salt and pepper to taste

Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.

Recipe from the kitchen of Alicia Kasen

Sunday, August 7, 2016

Sausage Alfredo


  • 1 package Hillshire Farm Smoked Turkey Sausage
  • 8 ounces pasta, cooked, drained
  • 2 cups heavy cream
  • 2 teaspoons Penzeys Northwoods Seasoning Spice
  • 1/2 cup grated Parmesan


  1. Prepare pasta according to package directions; drain and set aside.
  2. Saute sausage for 5 minutes.
  3. Add cream and seasoning and boil. Reduce heat; simmer 3-4 minutes, or until mixture begins to thicken. Stir in Parmesan. Add pasta and toss.
  4. Great additions are peas, tomatoes or any of your favorite vegetables. Just stir them in and simmer.

Recipe from the kitchen of Hillshire Farm.

Thursday, August 4, 2016

Slow Cooker Chicken Cordon Bleu


  • 6 boneless, skinless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1 (8 ounce) package herbed dry bread stuffing mix
  • ¼ cup butter, melted


  1. Mix together the cream of chicken soup and milk in a small bowl. 
  2. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. 
  3. Cover, and cook on low for 4-6 hours, or high for 2-3 hours.

Recipe from the kitchen of Six Sisters