Lemon Dill Shrimp Fettuccine


  • 16 oz. package fettuccine pasta
  • 1-1/2 tablespoons Onion Onion Seasoning
  • 1-1/2 cups half & half
  • 1 packet Lemon Dill Cheese Ball Mix
  • 16 oz. package frozen cooked shrimp, thawed and peeled
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons fresh chopped parsley


  1. In large saucepan, prepare pasta according to package directions adding Onion Onion Seasoning with pasta. Drain into a mesh strainer to catch the Onion Onion Seasoning. Set aside.
  2. In same saucepan, warm half & half over medium heat; whisk in Lemon Dill Cheese Ball Mix. Whisk constantly for 1-2 minutes. Stir in pasta; heat until pasta absorbs some of the liquid. Stir in shrimp to warm. Salt and pepper to taste. 
  3. Sprinkle with Parmesan cheese. Garnish with parsley, if desired. Makes 6 servings. 
  4. Serve with fresh salad greens.
Recipe from the kitchen of Tastefully Simple.


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