Scrumptious Stromboli

  • 8 oz softened cream cheese
  • 1/2 tablespoon Tastefully Simple Spinach and Herb seasoning
  • 1/2 cup sour cream
  • 12.8 oz. tube refrigerated pizza crust
  • 3.5 oz pkg. pepperoni slices
  • 2.25 oz. can sliced black olives, drained
  • 4 oz. can mushroom slices, drained
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon melted butter
  • 3 tablespoons grated Parmesan cheese

  1. Combine first 3 ingredients; blend well and set aside. 
  2. On sheet of greased aluminum foil, press pizza crust into a 10 x 15 rectangle. Spread 1/2 of the cream cheese mixture over crust to within 1 inch of edges; top with pepperoni and olives and mushrooms. Dollop the remaining cream cheese mixture on top; sprinkle with mozzarella cheese. 
  3. Fold long edges to the center and press together to seal. Pinch each end to seal. Wrap in 2 layers of foil. Seal well, label and freeze.
  4. Thaw completely; preheat oven to 400 degrees. Unwrap stromboli and leave on foil; place on baking sheet. Bake for 15 minutes; remove from oven. If desired, brush crust with melted butter and Parmesan cheese and bake an additional 5 minutes. 
  5. Cut into slices. Makes 6 servings.
Recipe from the kitchen of Tastefully Simple.

1/2 pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
1/4 cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese
In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.


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