Cinnamon-Roll Concoction

Ingredients:
Base:
  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted

Topping
  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 2 Tablespoons flour
  • 1 Tablespoon cinnamon (heaping)

Icing
  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla

Directions:
  1. Combine flour, sugar, baking powder, and salt. Add milk, eggs and vanilla all at once. Mix well. Combine with melted butter. Spread into 9x13 pan.
  2. Combine softened butter, brown sugar, flour and cinnamon. Drop by spoonful onto the base. With a knife, marble the topping by dragging it back and forth.
  3. Bake at 350 degrees for 35-40 minutes.
  4. Mix together all the ingredients for the icing. Pour icing over the top of the rolls.
  5. Eat.
  6. Take a nap.
Recipe from the kitchen of Nancy Erickson.

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