Fried Rice

  • 2 cups cooked rice
  • Olive oil
  • 4 eggs, beaten
  • 1/2 cup finely diced green onions
  • 1 cup frozen mixed veggies
  • Salt and pepper

  1. In a large skillet, heat 2 teaspoons of oil. Scramble the eggs into small pieces until cooked. Empty the scrambled eggs into the bowl with the rice and stir together.
  2. Using the same pan, add additional oil, the diced green onions and the mixed veggies. Let simmer on low heat for 5 minutes.
  3. Add several scoops of the cooled rice and egg mixture to the skillet. Keep gradually adding a scoop at a time to the pan and stirring.
  4. While mixing, slowly add the soy sauce a teaspoon at a time until the fried rice is a golden brown color.
  5. Add salt and pepper to taste.
From the kitchen of Alicia Kasen. Serves 4.


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